DINNER

INSALATE (SALADS)

$13

Insalata Bellini

Baby arugula, candied walnuts, provolone, and honey crisp apple in pomegranate vinaigrette dressing.

$13

$10

Insalata di Cesare

Crispy romaine lettuce with a homemade creamy caesar dressing, croutons, and shaved parmigiano.

$10

$16

Carpaccio di Manzo OR Salmon

Fine sliced cured filet mignon or Salmon, arugula, and lemon E.V.O.O. topped with shaved parmigiano.

$16

$12

Insalata di Caprese

Buffalo mozzarella and tomato confit topped with basil pesto (does not include nuts) and E.V.O.O.

$12

ANTIPASTI (APPETIZERS)

$16 small / large $22

Antipasto Italiano

Italian cured meats and cheese selections with grilled marinated vegetables and olives.

$16 small / large $22

$17

Capesante in Padella

Pan-seared jumbo sea scallops, topped with toasted pistachios over fresh fennel and celery salad dressed in ginger, lemon, and soy sauce vinaigrette.

$17

$15

Gnocchi Ricotta

Pan-fried ricotta gnocchi served over cream of truffle sauce.

$15

$16

Escargots

Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta.

$16

$19

Calamari Freschi Fritti

Fresh squid pan-fried to perfection served with marinara sauce.

$19

$12

Bruschetta Siciliana

Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O. and dry ricotta cheese over grilled focaccia bread.

$12

PRIMI PIATTI

Fresh homemade semolina di grano duro prepared daily / Gluten free pasta available upon request.

$23

Fusilli Filomena (Vegetarian)

Bell peppers, onions, carrots, celery, and mushrooms puree braised with tomato sauce served with a touch of cream and mozzarella cheese.

$23

$22

Gnocchi di Gorgonzola OR Sorrento (Vegetarian)

Served in a gorgonzola sauce OR San Marzano fondue with diced fresh mozzarella cheese.

$22

$25

Casarecce al Ragù di Pollo

Freeform pasta tossed with chicken sausage, sun-dried tomatoes, and broccoli rabe in white wine touch of tomato sauce.

$25

$26

Fettuccine al Ragù di Anatra

Slow cooked duck ragù reduced with red wine fondue and thyme.

$26

$27

Fusilli Puttanesca di Mare

Spiral pasta tossed with garlic, cherry tomato, baby shrimps, bay scallops, olives, capers in a white wine sauce touch of tomato sauce.

$27

$29

Linguine al Ragù di Astice

Tossed with Lobster meat, shallots, white wine blush sauce over a bed of homemade pesto.

$29

$24

Melanzane Alla Parmigiana (Vegetarian)

Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.

$24

$22

Ravioli di Ricotta Fresca (Vegetarian)

Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue.

$22

$26

Tortelloni Affumicati

Applewood smoked chicken and goat cheese stuffed in large tortelloni, sautéed with roasted garlic and fresh tomato brandy sauce.

$26

$25

Lasagna di Carne

Bolognese ragu and besciamella sauce.

$25

SECONDI PIATTI

$28

Zuppa con Pesce Del Giorno

Assortment of seafood, sautéed and served over a bed of linguine in a white wine OR light tomato sauce.

$28

$30

Gamberoni Mediterraneo

Grilled jumbo shrimps served over sautéed spinach topped with a lemon honey mustard vinaigrette.

$30

$28

Salmone in Padella

Fresh pan-seared Salmon fillet served over a broccoli lemon zest fondue topped with cacao powder.

$28

$32

Filetto di Bronzino

Mediterranean Sea-bass fillet, pan-seared and topped with shallots in a red grapes white wine lemon zest sauce.

$32

RISOTTO

(Gran Riso Carnaroli)

$27

Risotto Bolognese

Carnaroli rice in a Bolognese ragù topped with a creamy parmigiano sauce.

$27

$28

Risotto with seafood

Assortment of seafood, sautéed and served with risotto in a garlic white wine OR light tomato sauce.

$28

$25

Risotto ai Funghi Misti

Carnaroli rice cooked with mixed mushrooms, white wine and truffle oil.

$25

POLLO E CARNE

(Free-Range grass-fed, U.S.D.A approved meat selection and poultry)

$28

Anatra al Forno

Slow roasted Duck (Half), partially deboned, finished with cabernet reduction, orange zest.

$28

$26

Maialino All' Albicocca

Pork tenderloin medallions cooked in apricot jam and red wine with roasted fingerling potatoes.

$26

Pollo Bellini

Chicken breast fillet, sautéed with spinach and bay scallops in a light lemon chardonnay sauce.

$26

$25

Pollo Mediterraneo

Chicken breast fillet, pan-seared topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushroom with fresh herbs.

$25

$26

Pollo San-Marco

Chicken breast fillet, sautéed topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce.

$26

$26 / $27

Cotoletta di Pollo o Vitello alla Parmigiana

Chicken or veal, pan-fried over a bed of linguine.

$26 / $27

$26

Vitello alla Saltimbocca

Sautéed veal medallions, spinach, prosciutto, and fontina cheese, in grass-fed veal stock with a touch of Chianti Classic and fresh sage.

$26

Vitello alla Livornese

Sautéed veal medallions with butter, wild mushrooms, scallions, marsala wine, and fresh herbs.

$26

Scaloppine ai Carciofi

Sautéed veal medallions with artichoke hearts, jumbo lump crab meat, portobello mushrooms in a white wine garlic sauce.

$26

SIDES

$10

Asparagi Saltati

Sautéed asparagus, garlic E.V.O.O.

$10

Spinach Saltati

Sautéed spinach, garlic E.V.O.O.

$10

Rapini Saltati

Sautéed broccoli rabe with garlic E.V.O.O.

$10

Patate Arrosto

Roasted fingerling potatoes with fresh rosemary.

Choice of Pasta

Aglio & Olio or San Marzano fondue sauce.

Brussels Sprouts

Sautéed with garlic E.V.O.O. and pancetta topped with breadcrumbs.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our Chef will make every attempt to prepare a dish not found on our menu.

2 credit cards max per table.