DINNER

Insalata - Salads

$14

Insalata Bellini

Baby arugula, candied walnuts, provolone, Honeycrisp apples, and cherry tomatoes, finished with a homemade pomegranate vinaigrette.

$14

$13

Insalata di Cesare

Crisp romaine lettuce with a homemade creamy caesar dressing, croutons, and shaved parmigiano.

$13

$18

Carpaccio di Manzo

Thinly sliced cured filet mignon with arugula and lemon E.V.O.O., topped with shaved parmigiano.

$18

$12

Insalata di Caprese

Fresh mozzarella and tomato confit topped with basil pesto (contains no nuts) and E.V.O.O.

$12

$13

Bruschetta

Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O., and ricotta salata over grilled homemade focaccia bread.

$13

Antipasti - Appetizers

$17 small / large $24

Antipasto Italiano

A curated selection of imported Italian cured meats and cheeses, served with marinated vegetables and olives.

$17 small / large $24

$19

Calamari Freschi Fritti

Fresh squid, pan-fried served with a homemade marinara sauce.

$19

$18

Capesante in Padella

Pan-seared Sea scallops with toasted pistachios and pomegranates, served over a fennel and celery salad, with a ginger, lemon, and soy vinaigrette.

$18

$15

Gnocchi Ricotta

Pan-fried ricotta gnocchi served in a truffle cream sauce.

$15

$16

Escargots

Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta.

$16

$17

Mussels

White Wine or Tomato sauce, garlic, oregano.

$17

PRIMI PIATTI

Fresh homemade semolina di grano duro prepared daily / Gluten free pasta available upon request.

$29

Linguine al Ragù di Astice

Tossed with Lobster meat, shallots, white wine blush sauce over homemade basil pesto.

$29

$27

Fettuccine al Ragù di Anatra

Slow-cooked duck ragù reduced with red wine, tomato fondue, and thyme.

$27

Fusilli Puttanesca di Mare

Spiral pasta tossed with garlic, cherry tomatoes, baby shrimp, bay scallops, olives, and capers in a white wine touch of tomato sauce.

$27

$29

Zuppa con Pesce Del Giorno

Assortment of seafood, sautéed and served over linguine in a garlic white wine OR light tomato sauce.

$29

$24

Melanzane Alla Parmigiana (Vegetarian)

Lightly battered Italian eggplant, layered with tomato fondue, fresh basil, and fresh mozzarella.

$24

$23

Ravioli di Ricotta Fresca (Vegetarian)

Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue.

$23

$25

Gnocchi Amatriacana

Guanciale, pecorino romano cheese served in a white wine San Marzano tomato sauce.

$25

$32

Gamberoni Fra Diavolo

Spaghetti tossed with jumbo shrimp, clams, in a spicy San Marzano tomato sauce with garlic and white wine.

$32

$25

Casarecce al Ragù di Pollo

Freeform pasta tossed with chicken sausage, sun-dried tomatoes, and broccoli rabe in white wine touch of tomato sauce.

$25

$26

Tortelloni Affumicati

Large tortelloni stuffed with applewood smoked chicken and goat cheese, sautéed with roasted garlic in a fresh tomato brandy sauce.

$26

$27

Lasagna di Carne

Bolognese ragù and besciamella sauce.

$27

Fish

$34

Filetto di Bronzino

Pan-seared Mediterranean Sea-bass fillet, topped with shallots in a red grape, white wine, lemon zest sauce.

$34

$28

Salmone in Padella

Pan-seared Salmon fillet served over sautéed asparagus and finished with a soy, honey, lime sauce.

$28

RISOTTO

(Gran Riso Carnaroli)

$28

Risotto Gambaretti

Carnaroli rice with rock shrimp in a white wine saffron cream sauce.

$28

$25

Risotto ai Funghi Misti

Carnaroli rice with mixed mushrooms, white wine and truffle oil.

$25

POLLO E CARNE

$28

Anatra al Forno

Slow roasted Duck (Half), partially deboned, finished with cabernet reduction, orange zest.

$28

$27

Pollo Bellini

Pan-seared chicken breast fillet topped with spinach and crabmeat in a light lemon Chardonnay sauce.

$27

$25

Pollo Mediterranean

Pan-Seared chicken breast fillet topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushroom with fresh herbs.

$25

$26

Pollo San-Marco

Pan-seared chicken breast fillet topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce.

$26

$29

Pollo alla Parmigiana

Pan-fried chicken cutlet, served with linguine marinara.

$29

$30

Vitello alla Parmigiana

Pan-fried veal cutlet, served with linguine marinara.

$30

$27

Vitello alla Saltimbocca

Pan-seared veal medallions, with butter, spinach, prosciutto and mozzarella, finished with a touch of white wine and fresh sage.

$27

$26

Vitello alla Livornese

Pan-seared veal medallions with butter, wild mushrooms, scallions, Marsala wine, touch of cream and fresh herbs.

$26

$27

Scaloppine Toledo

Pan-seared veal medallions served with cherry tomatoes, artichoke hearts, and fresh mozzarella in a white wine garlic sauce.

$27

$26

Maialino All' Albicocca

Pork tenderloin medallions cooked in apricot jam and red wine, served with roasted fingerling potatoes.

$26

SIDES

$10

Asparagi Saltati

Sautéed asparagus, garlic E.V.O.O.

$10

Spinach Saltati

Sautéed spinach, garlic E.V.O.O.

$10

Rapini Saltati

Sautéed broccoli rabe with garlic E.V.O.O.

$10

Patate Arrosto

Roasted fingerling potatoes with fresh rosemary.

Choice of Pasta

Aglio e Olio or San Marzano fondue sauce.

Brussels Sprouts

Sautéed with garlic E.V.O.O. and pancetta topped with breadcrumbs.

$10

Filomena’s Meatballs

Beef meatballs in a San Marzano sauce with a touch of cream.

$10

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our Chef will make every attempt to prepare a dish not found on our menu.

2 credit cards max per table.