EVENTS

Please choose your event menu selections and send it via e-mail to ciao@bellinigrill.com

What we offer

Drink Packages

Non Alcoholic Beverage Package - Selection includes soda, iced tea, coffee and hot tea 5.00/person.

Must be purchased for every guest if selected for the event.

Call Open Bar (2 hours) - Guests can enjoy an unlimited amount of select well liquor, domestic beer and house wine.

2 hours - 25.00/guest

3 hours - 38.00/guest

Must be purchased for every guest of legal age if selected for the event.

Premium Open Bar - Guests can enjoy an unlimited amount cocktails made with premium liquor, in addition to domestic beer and house wine.

2 Hours - 42.00/guest

3 Hours - 55.00/guest

Must be purchased for every guest of legal age if selected for the event. Exclusions may apply.
 
Bar Tab

Host can select a dollar amount limit for bar consumption.

Host can limit guests using the bar tab to certain category of drinks to better control the rate at which it is used.

When the bar limit is reached, the host can elect to increase the limit or guests will become responsible for any additional drinks purchased.

 "Note: Both packages are a minimum 2-hour party, shots are not included". 
We require a final count, menu & bar package selection a week before your party.

Classic 3 Courses - $45

First Course

Insalata del Giardino
 Garden Mixed greens and homemade balsamic vinaigrette.

Insalata di Cesare

Crispy romaine lettuce with a homemade creamy Caesar dressing, croutons, and shaved parmigiano.
 
       SECOND COURSE – (Choose two)

(Gluten free or Whole Wheat pasta available for dietary and health restrictions)

Gnocchi Sorrento

 Homemade Gnocchi pasta in a San Marzano fondue.

Casarecce Pesto

Homemade Casarecce pasta in our homemade pesto sauce.

Penne Bellini

 Penne with mushrooms, peas, and bacon in a pink cream sauce.
 
THIRD COURSE – (Choose three)

(All are accompanied with a side of vegetable medley)

Chicken Misto

Fresh Chicken tenders sautéed with fresh chopped tomato and asparagus topped with mozzarella.

 Chicken Parmigiana 

Freshly breaded and Pan-fried, topped with marinara and mozzarella cheese.

Chicken Marsala 

Fresh Chicken tenders sautéed in a mushroom demi glaze.

Grilled Norwegian Salmon

 Served with citrus glaze in capers and sundries tomatoes.

Ravioli di Ricotta Fresca (Vegetarian Option)

Homemade Raviolis stuffed with pasteurized ricotta cheese served in San Marzano fondue.  
 

 CLASSIC 4 COURSES - $55

First Course  

Insalata del Giardino
 Garden Mixed greens and homemade balsamic vinaigrette.

Insalata di Cesare

Crispy romaine lettuce with a homemade creamy Caesar dressing, croutons, and shaved parmigiano.

 SECOND COURSE - (Choose two)

(Gluten free or Whole Wheat pasta available for dietary and health restrictions)

Penne Pomodoro

 Homemade penne pasta in a Pomodoro sauce.

Fusilli Norma

Homemade Spiral pasta tossed with plum tomatoes, eggplant confit, topped with dry Ricotta cheese.

Penne Bellini

 Penne with mushrooms, peas, and bacon in a pink cream sauce.

Gnocchi Sorrento OR Gorgonzola

Homemade Gnocchi served in a San Marzano fondue OR Creamy Gorgonzola Sauce.

THIRD COURSE – (Choose three. One from each Protein)

(Free-range & Grass-fed, U.S.D.A approved meat and poultry selections)

(All are accompanied with a side of vegetable medley)

Chicken Misto

Fresh Chicken tenders sautéed with fresh chopped Roma tomatoes and asparagus topped with smoked mozzarella.

 Chicken Parmigiana

Fresh Chicken tenders breaded and Pan-fried, topped with marinara and mozzarella cheese.

Chicken Limone

Fresh Chicken tenders sautéed in a butter lemon sauce with fresh herbs.

Grilled Norwegian Salmon

 Served with citrus glaze in capers and sundries tomatoes.

Veal Parmigiana

 Fresh Veal medallions breaded and Pan-fried, topped with marinara and mozzarella cheese.

Veal Piccata 

Fresh Veal medallions sautéed with capers in a lemon wine sauce, fresh thyme.

Ravioli di Ricotta Fresca Vegetarian (Option)

Homemade Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue.

FOURTH COURSE

 Combinations of Homemade Desserts, served family style.

Attention:
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Our Chef will make every attempt to prepare a dish not found on our menu.
Experience
Whether you are hosting a company meeting or planning a family gathering, our restaurant can comfortably accommodate up to 80-guests.

Miscellaneous Charges
We ask that guests get management approval before bringing any outside foods. If you choose to provide your own cake, a $5.00/per person fee will apply. You will need to make a deposit to hold the space for a private party.
We accept Cash, Visa, MasterCard, Discover, and American Express. 2 Credit Cards max per table.